Also know as ‘Ventless Hood’ you have a stand alone hood that filters and recirculates the exhaust back into the restaurant. With this style of hood you may only use electric cooking appliances NO GAS. You still require general space exhaust and ventilation.

You may cook raw meat, fry vegetables and eggs, however there are strict limitations from the hood manufacture that you must comply with.  The limitations are on the kW output, size, max temp of each appliance.