We receive many phone calls and emails from future restaurant owners every week asking us what type of cooking they are. Rightfully so as it’s not written clearly for the public to understand easily. The only documentation in Vancouver is Bulletin 2007-005-BU/Pl/EL/EV/AD which is a detailed 37 page report on how to determine the classification of your restaurant.
Here at Evolve we distilled the classification in a fun & easy questionnaire to help owners quickly find out what class of cooking they are and the next steps to move forward with their project. CLICK THIS LINK FOR THE QUIZ: WHAT CLASS OF COOKING ARE YOU?
For the engineers that prefer flow charts see below:
